Afghanistan

A Bracing Bowl of Sheer Khurma: An Unraveling of Flavors and Traditions Diving into a bowl of Sheer Khurma is like getting a rich, sensory introduction to the culinary poetry of the Indian subcontinent. The term ‘Sheer Khurma’ literally translates to ‘milk with dates’ but this festive soup, often prepared during Eid celebrations among Muslim […]

A Culinary Exploration: The Afghan Chicken SoupAshak or Afghan Chicken Soup is a traditional dish ingrained in the culinary heritage of Afghanistan, a beautiful amalgamation of flavours that leans heartily on the simplicity of its ingredients. This soup captures the essence of the country’s food culture, drawing its unique character from a blend of regional

Shorba e Zardak: An Epicurean Exploration of Afghanistan’s Carrot Soup Shorba e Zardak, a staple in Afghan cuisine, is a hearty, full-bodied carrot soup known for its enchanting blend of vegetables and spices. It is a delightful sensory journey that captures the richness and diversity of the culinary culture of Afghanistan. Its vibrant orange hue

Delving into the Richness of Shorwa: Afghan Beef Stew Afghan cuisine, an unexplored treasure-trove of culinary pleasures, offers one of its many jewels in the form of Shorwa, a traditional Afghan beef stew. Atables set in the rustic swathes of Afghanistan, Shorwa is a household staple, known for its intricate flavors and comforting warmth. Its