Homemade Tomato Soup Recipe | Quick & Cozy

tomato soup

On a chilly day, nothing beats a warm and comforting bowl of tomato soup. Our homemade tomato soup recipe is quick and easy to make, perfect for those looking to whip up a cozy meal without spending hours in the kitchen. With just a few simple ingredients, you can create a delicious and hearty soup that will leave you feeling satisfied and content.

Whether you’re a seasoned cook or a beginner in the kitchen, our recipe is sure to impress. Plus, with the added comfort of a warm bowl of soup, it’s the perfect dish to enjoy on a cold evening or when you need a pick-me-up. Keep reading to learn more about our quick and cozy homemade tomato soup recipe and all the ways you can enjoy this classic favorite.

Recipes for Homemade Tomato Soup Recipe | Quick & Cozy

Simple Recipe

Introduction

This homemade tomato soup recipe will provide you with a quick and cozy meal. Perfectly warming for a cold day, this indulgent soup is guaranteed to satisfy your taste buds.

Ingredients
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 cup of chopped onions
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • A handful of fresh basil leaves
  • 1/2 cup of cream
Instructions
  1. Heat the olive oil over medium heat in a large pot.
  2. Add the chopped onions and saute until they're soft.
  3. Add the minced garlic and cook until fragrant.
  4. Add the can of diced tomatoes, including the juice, to the pot.
  5. Add the vegetable broth, sugar, and a pinch of salt and pepper. Stir well.
  6. Simmer the soup on low heat for 25-30 minutes.
  7. Briefly remove from heat and add the fresh basil leaves.
  8. Use a blender or immersion blender to puree the soup, being careful as it will be hot.
  9. Return the soup to the stove and add the cream. Stir well and let it heat through again.
  10. Check the taste and add more salt and pepper if needed.
  11. Once the soup is thoroughly heated, it's ready to serve.
Conclusion

Enjoy your quick and cozy homemade tomato soup. Serve it hot alongside chunky bread or a sandwich for a hearty meal.

Advanced Recipe

Ingredients:

  • 8 large ripe Roma tomatoes
  • 2 medium carrots, peeled and diced
  • 1 large onion, peeled and diced
  • 4 cloves of garlic, minced
  • 1/4 cup of extra virgin olive oil
  • 1 tablespoon of tomato paste
  • 1 cup of fresh basil leaves, plus extra for garnish
  • 4 cups of vegetable broth
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Halve tomatoes and place them on a baking sheet with the cut sides facing up. Drizzle with olive oil and season with salt and pepper.
  3. Roast the tomatoes in the preheated oven for about 45 minutes, or until they're well softened and slightly charred.
  4. In a large Dutch oven or soup pot, heat the remaining olive oil over medium heat.
  5. Add the diced carrots, onions, and minced garlic to the pot. Sauté the veggies for about 10 minutes, or until they're softened and lightly browned.
  6. Stir in the tomato paste until the vegetables are well coated.
  7. Once the tomatoes are done roasting, add them to the pot along with any juices that have collected on the baking sheet.
  8. Add the vegetable broth and fresh basil. Bring the soup to a slow simmer.
  9. Let the soup simmer for about 30 minutes, allowing the flavors to meld together.
  10. After 30 minutes, use an immersion blender to blend the soup until it's smooth. You can also transfer the soup in batches to a countertop blender for this step, just be careful as the soup will be hot.
  11. Once the soup is smooth, stir in the heavy cream. Season with additional salt and pepper, if needed.
  12. Serve the tomato soup hot, garnished with additional fresh basil.
This rich homemade tomato soup is both easy to make and incredibly comforting. The addition of roasted tomatoes and flavorful basil takes this classic dish to a whole new level of delicious! Enjoy your homemade tomato soup with a side of crusty bread for a satisfying meal.

The Homemade Tomato Soup Quiz: Test Your Mastery

Welcome to our quiz about the art of making tomato soup from scratch! This is your opportunity to discover how well you understand the process and ingredients necessary to cook up this delicious dish. Are you ready to test your skill and perhaps pick up a couple of new helpful tips along the way? Let the challenge begin!

Ingredients for Homemade Tomato Soup

Preparing a delicious homemade tomato soup requires a few simple ingredients that you likely already have in your kitchen. Here are the basics:

Ingredients Quantity
Butter 2 tablespoons
Onion (chopped) 1 medium
Garlic (minced) 2 cloves
All-purpose flour 2 tablespoons
Tomato paste 2 tablespoons
Canned tomatoes 28 ounces
Chicken broth 1 cup
Heavy cream 1/2 cup
Salt To taste
Black pepper To taste

For vegans, replace the butter with vegan butter or a neutral-tasting oil, and replace the chicken broth with vegetable broth. For gluten-free options, use cornstarch instead of flour as a thickener, and make sure the chicken broth is gluten-free.

Using fresh and ripe tomatoes instead of canned will take this homemade tomato soup recipe to the next level. Always opt for fresh, high-quality ingredients when possible to ensure the best flavor and texture in your soup. And with these ingredients, you’re now ready to move on to the preparation process!

Preparation of Homemade Tomato Soup

Making our homemade tomato soup recipe is easy and straightforward. Follow the step-by-step guide below to create a delicious, comforting soup that will warm you up on even the chilliest of days.

Ingredients:

Ingredients Amount
Olive Oil 2 tablespoons
Onion 1 large, chopped
Garlic Cloves 3 cloves, minced
Canned Whole Peeled Tomatoes 2 28-ounce cans
Chicken Stock 2 cups
Salt 1 teaspoon
Black Pepper 1/4 teaspoon
Heavy Cream 1/4 cup
Basil 1/4 cup, chopped
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the canned whole peeled tomatoes to the pot, crushing them with your hands or a potato masher.
  3. Add the chicken stock, salt, and black pepper to the pot.
  4. Stir to combine and bring the mixture to a boil. Reduce heat and let the soup simmer for 30 minutes.
  5. Remove the pot from heat and use an immersion blender to puree the soup until smooth.
  6. Add the heavy cream to the soup and stir to combine.
  7. Return the pot to medium heat and let the soup heat through.
  8. Serve hot and garnish with chopped basil.

Facts and figures

  • According to a survey, tomato soup ranks among the top 5 popular soups in the United States.
  • Tomatoes used in soups are rich in vitamins A and C, potassium, and the antioxidant lycopene.
  • Data shows that homemade soups are generally healthier as they tend to have lower sodium levels than commercial ones.
  • Historically, the first recorded recipe of tomato soup dates back to 1872.
  • Statistics indicate that the popularity of tomato soup rises during winter months.
  • Consumption studies reveal that a significant number of people prefer to pair their tomato soup with grilled cheese sandwiches.

Pairings with Tomato Soup

Want to elevate your homemade tomato soup experience? Here are some perfect accompaniments to enjoy with your cozy bowl of soup:

Pairing Description
Bread Toast a slice of your favorite bread and enjoy it alongside the soup for a crunchy texture.
Grilled Cheese Sandwiches Prepare a classic grilled cheese sandwich and dip it in the tomato soup for a creamy combination.
Fresh Salad Whip up a quick salad with ingredients such as lettuce, cucumber and tomatoes to add some lightness to the meal.

Other Pairings:

  • Crackers
  • Croutons
  • Crostini
  • Quesadilla
  • Baked Potato
  • Garlic Bread

Experiment with these delightful pairings and find your own favorite combination. Whether you’re having it for lunch or dinner, the perfect pairing brings out the best in your homemade tomato soup.

Pairing Liquers and Drinks with Tomato Soup

Tomato soup is a classic dish that can be elevated with the right drink pairing. Here are some flavorful options to consider:

Drink Description
Red Wine A full-bodied red wine, such as a Cabernet Sauvignon or Syrah, pairs well with the rich and savory flavors of tomato soup.
Bloody Mary A Bloody Mary made with tomato juice, vodka, and spicy seasonings is a bold and savory pairing for tomato soup.
Craft Beer A hoppy IPA or malty brown ale can complement the tangy acidity of tomato soup.
Gin and Tonic The botanical notes in gin can complement the herbaceous flavors in tomato soup, while the bitterness in tonic water can help balance the sweetness of the tomatoes.

Experiment with different pairings to find the perfect match for your taste preferences and enjoy a comforting and delicious meal.

The Origin of Tomato Soup

Tomato soup is a beloved comfort food that has been enjoyed for generations. But where did it come from? The origins of tomato soup can be traced back to the early 1800s, when canned tomatoes were first introduced as a popular pantry staple in the United States.

According to food historians, the first recipe for tomato soup was created by Maria Parloa in 1872. Parloa was a popular cookbook author and teacher at the time, and her recipe for tomato soup quickly gained popularity among home cooks and chefs alike.

As the popularity of tomato soup grew, so did the number of variations on the original recipe. Today, tomato soup is enjoyed around the world in a variety of styles and flavors, from creamy and rich to spicy and tangy.

The Evolution of Tomato Soup

In the early days of tomato soup, the recipe was relatively simple, often consisting of just canned tomatoes, water, and a few seasonings. As the popularity of the dish grew, however, chefs began experimenting with new ingredients and techniques.

Year Development
1897 Joseph Campbell and Abraham Anderson create Campbell’s Tomato Soup, which quickly becomes a household name.
1920s-1930s Cream-based tomato soups gain popularity in the United States, with many variations including milk, cream cheese, and sour cream.
1962 Andy Warhol creates his famous “Campbell’s Soup Cans” paintings, immortalizing tomato soup as an iconic American food.
1980s-1990s Tomato soups with a spicy kick become popular, with variations including jalapeno peppers and red pepper flakes.
Present Day Tomato soup is enjoyed in a wide variety of styles and flavors around the world, with everything from classic creamy soups to Thai-style tomato soups with coconut milk and spices.

Variants of Tomato Soup

Tomato soup is a classic comfort food enjoyed by many, but did you know there are various ways to make this delicious dish even more exciting? Here are some variations of tomato soup that are sure to tantalize your taste buds:

Variation Description
Creamy Tomato Soup For those who enjoy a richer, creamier texture, try adding some heavy cream or coconut milk to your tomato soup recipe.
Spicy Tomato Soup Add some kick to your tomato soup by adding chili flakes, cayenne pepper, or hot sauce.
Italian Tomato Soup Give your tomato soup an Italian twist by adding ingredients such as garlic, basil, and Parmesan cheese.
Mexican Tomato Soup For a south-of-the-border flavor, try adding cumin, lime juice, and cilantro to your tomato soup recipe.
Indian Tomato Soup Add some exotic flair to your tomato soup with ingredients such as curry powder, coconut milk, and ginger.

Try experimenting with different combinations of ingredients to find your perfect variation of tomato soup. No matter what variation you choose, tomato soup will always be a comforting and satisfying dish.

Similar Soups to Tomato Soup

If you’re a fan of tomato soup, you’ll appreciate these other soups that are similar in taste and preparation.

Soup Name Description
Cream of Mushroom Made with a similar creamy base, this soup is perfect for mushroom lovers.
Butternut Squash Soup Similar to tomato soup, this creamy soup has a rich, sweet flavor and pairs well with bread or crackers.
Minestrone This hearty soup shares similar Italian flavors and is packed with vegetables, beans, and pasta.

These soups are perfect for a cozy night in or as a complement to your favorite comfort foods.

Exploring Tomato Soup’s Health Benefits

Tomato soup is not only a comforting and delicious dish, but it also offers numerous health benefits that make it a great addition to any diet.

One of the primary health benefits of tomato soup is its high concentration of vitamins. Tomatoes are rich in vitamin C, which supports a healthy immune system, and vitamin K, which promotes bone health and blood clotting.

In addition to vitamins, tomato soup is also a great source of antioxidants. The lycopene in tomatoes, which gives them their vibrant red color, is a powerful antioxidant that can help protect against various forms of cancer and heart disease.

Finally, some studies suggest that tomato soup may have immune-boosting properties. The high levels of vitamin C and antioxidants found in tomatoes may help to strengthen the immune system, making it more effective at fighting off infections and illness.

So not only is tomato soup a cozy and comforting meal option, but it can also provide a boost to your health and wellness. Enjoy a bowl of homemade tomato soup today!

Tomato Soup Recipes for Special Dietary Needs

If you have special dietary needs, such as being vegan, gluten-free, or dairy-free, you can still enjoy a comforting bowl of tomato soup. Here are some delicious recipes, tailored to specific dietary requirements:

Vegan Tomato Soup

For a creamy vegan tomato soup, try substituting heavy cream with coconut milk. Sauté onion and garlic, add drained canned tomatoes, and cook until soft. Add vegetable broth, coconut milk, and spices, and let it simmer. Blend the soup until smooth, and voila! A delicious vegan tomato soup.

Gluten-free Tomato Soup

Most tomato soup recipes are naturally gluten-free, as long as no flour is added to thicken the soup. For a gluten-free tomato soup recipe, simply sauté onion and garlic, add canned tomatoes, vegetable broth, and spices. Let it simmer until the flavors meld together. Serve and enjoy!

Dairy-free Tomato Soup

To make a dairy-free tomato soup, substitute milk or cream with unsweetened almond milk. Sauté onion and garlic, add canned tomatoes, and let it cook until softened. Add vegetable broth, almond milk, spices, and stir until combined. Cook for a few more minutes, then blend until smooth. Serve hot and enjoy!

Special Dietary Needs Ingredients Instructions
Vegan Canned tomatoes, onion, garlic, vegetable broth, coconut milk, salt, pepper, paprika Sauté onion and garlic, add drained canned tomatoes, cook until soft. Add vegetable broth, coconut milk, and spices. Simmer and blend until smooth.
Gluten-Free Canned tomatoes, onion, garlic, vegetable broth, salt, pepper, basil, oregano Sauté onion and garlic, add canned tomatoes and vegetable broth. Let it simmer until flavors meld. Blend until smooth.
Dairy-Free Canned tomatoes, onion, garlic, unsweetened almond milk, vegetable broth, salt, pepper, smoked paprika Sauté onion and garlic, add canned tomatoes, almond milk, and spices. Stir until combined. Cook for a few more minutes and blend until smooth.

Tips and Tricks for Perfect Tomato Soup

To make the perfect tomato soup, consider using a combination of canned and freshly roasted tomatoes. The canned tomatoes ensure a consistent flavor, while the roasted ones add depth and complexity to the dish.

Before blending the soup, allow it to cool down to room temperature to avoid any potential mishaps caused by hot liquid in the blender.

For a creamier version of tomato soup, add a splash of heavy cream or coconut milk to the pot. Alternatively, add some roasted garlic or caramelized onions to enhance the soup’s flavor profile.

Finally, don’t be shy with the seasoning – use plenty of salt, fresh cracked pepper, and herbs like basil and oregano to bring out the tomato’s natural sweetness.

Tips and Tricks for Perfect Homemade Tomato Soup

Cooking Time: Fresh vs. Canned Tomatoes

Ingredients Fresh Tomatoes Canned Tomatoes
Soup Base Preparation Time 45 minutes 5 minutes
Cooking Time 2 hours 15 minutes 35 minutes
Total Time 3 hours 40 minutes

Note: The above cooking times are approximations and may vary based on individual preferences and cooking equipment.

Serving and Enjoying Tomato Soup

Now that you have prepared your delicious homemade tomato soup, it’s time to enjoy it! Here are some tips for serving and making the most of your cozy soup:

1. Pair with Bread and Butter:

Tomato soup pairs perfectly with crusty bread and a pat of butter. Serve warm bread on the side or toast it up for a crispy treat!

2. Top with Croutons:

Add some crunch to your tomato soup by topping it with homemade or store-bought croutons. These little bread bites will take your soup to the next level

3. Add a Dollop of Cream:

If you’re looking for a creamier tomato soup, add a dollop of heavy cream or sour cream to your bowl. This will add richness and a touch of tanginess to your soup.

4. Garnish with Fresh Herbs:

Add some color and freshness to your soup by garnishing it with fresh herbs. Try adding some basil, parsley, or scallions on top of your soup to create a beautiful and delicious dish.

5. Serve with a Side Salad:

Tomato soup is a great addition to any meal, so why not pair it with a side salad? A green salad with a simple vinaigrette will complement the flavors of your soup and add some nutrients to your meal.

We hope these tips help you serve and enjoy your homemade tomato soup to the fullest. Bon appetit!

Questions and Answers

What is the recipe for homemade tomato soup?

Our homemade tomato soup recipe is a quick and cozy option for a comforting meal on a chilly day. It combines fresh tomatoes, onions, garlic, herbs, and a touch of cream for a rich and flavorful soup. You can find the detailed recipe in Section 1.

What ingredients do I need to make homemade tomato soup?

To make our delicious homemade tomato soup, you will need fresh tomatoes, onions, garlic, vegetable broth, olive oil, tomato paste, sugar, salt, black pepper, dried basil, dried thyme, and a splash of cream. For the complete list of ingredients, refer to Section 2.

How do I prepare homemade tomato soup?

The preparation process for our homemade tomato soup is simple and straightforward. It involves sautéing onions and garlic, adding tomatoes, herbs, and broth, and simmering until everything is well cooked. For the detailed step-by-step guide, check out Section 3.

What are some good pairings with tomato soup?

Tomato soup pairs well with a variety of sides and accompaniments. Some popular options include crusty bread, grilled cheese sandwiches, or a fresh salad. For more ideas on how to enhance your tomato soup experience, see Section 4.

Which liquors and drinks go well with tomato soup?

If you’re looking to elevate your tomato soup experience, consider pairing it with a flavorful liquor or drink. Some options that complement the flavors of tomato soup include a crisp lager, a bold red wine, or a vodka-based Bloody Mary. Find more suggestions in Section 5.

What is the origin of tomato soup?

Tomato soup’s origins can be traced back to the United States, where it gained popularity as a staple pantry item. Its roots can be attributed to the rise of canned tomatoes in the late 19th century. To learn more about the history and origin of tomato soup, read Section 6.

Are there any variants of tomato soup?

Yes, tomato soup can be adapted and personalized in various ways. From creamy tomato soup to spicy variations or international adaptations, there are numerous flavorful variants to explore. Section 7 highlights some popular variations of this classic soup.

Are there other soups similar to tomato soup?

If you enjoy tomato soup, there are other similar soups that you might also love. Soups like roasted red pepper soup, gazpacho, or minestrone share similarities in taste and preparation. Check out Section 8 for more delicious soup options.

What are the health benefits of tomato soup?

Consuming tomato soup can offer various health benefits. It is a rich source of vitamins like vitamin C and vitamin A, antioxidants, and lycopene, which may have potential immune-boosting properties. To explore the health benefits of tomato soup in detail, refer to Section 9.

Are there tomato soup recipes available for special dietary needs?

Absolutely! If you have special dietary needs, such as following a vegan, gluten-free, or dairy-free diet, there are tomato soup recipes tailored to meet your requirements. Section 10 provides tomato soup recipes customized for various dietary needs.

What are some tips and tricks for making perfect tomato soup?

Making perfect tomato soup requires attention to detail and some helpful tips and tricks. In Section 11, we share valuable advice on selecting the best tomatoes, enhancing flavors, and achieving the desired consistency for your homemade tomato soup.

How should I serve and enjoy tomato soup?

Serving and enjoying tomato soup is a delightful experience. We offer tips on garnishing, serving temperatures, and interesting presentation ideas in Section 12. These will help elevate your enjoyment of this delicious and comforting dish.

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