Looking for the perfect bowl of comfort? Look no further than a piping hot bowl of chicken noodle soup. Not only is this homemade recipe easy to master, but it also offers the perfect blend of savory flavors and heartwarming aromas. Whether you’re fighting off a cold or simply craving something delicious, our expert tips and tricks will help you create the perfect bowl every time.
In this article, we’ll guide you through the key ingredients and preparation steps needed to make a homemade chicken noodle soup that will rival your favorite restaurant’s. From our tried-and-true recipe to expert advice on garnishings and pairings, you’ll have everything you need to make a deliciously comforting meal any day of the week.
Recipes for Homemade Chicken Noodle Soup Recipe & Tips
Simple Recipe
Ingredients:
- 2 chicken breasts
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 chopped onion
- 2 cloves of garlic, minced
- 6 cups of chicken broth
- 2 cups of egg noodles
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the carrots, celery, and onion to the pot and cook until they are soft, about 10 minutes.
- Add the garlic to the pot and cook for an additional minute.
- Add the chicken broth to the pot and bring the mixture to a boil.
- Once the broth is boiling, add the chicken breasts to the pot. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
- Add the egg noodles to the pot and cook them until they are tender, about 10 minutes.
- Season the soup with salt and pepper to taste before serving.
Enjoy your Homemade Chicken Noodle Soup!
Advanced Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 2 bay leaves
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 2 chicken breasts
- 2 cups egg noodles
- 1 cup chopped fresh parsley
Equipment Needed
- Large Pot
- Knife
- Chopping board
Instructions
- In a large pot, warm the olive oil over medium heat. Add onions, carrots, and celery; cook and stir until the vegetables are softened, about 5 minutes.
- Add the minced garlic to the pot; stir for one minute until aromatic.
- To the pot, add chicken stock, bay leaves, pepper, thyme, and salt. Bring to a simmer.
- Add whole chicken breasts to the pot; simmer for around 15 minutes or until chicken is cooked through.
- Remove the chicken from the pot. When it's cool enough to handle, shred the chicken using two forks.
- While the chicken cools, add egg noodles to the soup; simmer for 10 minutes until tender.
- Return the shredded chicken to the soup. Add fresh parsley; stir well for a minute until the chicken is warmed up.
- Check the seasonings; adjust as necessary.
- Turn off the heat. Let the soup sit for a few minutes before serving.
Serving Tips
- Serve warm with crusty bread or a side salad.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can also freeze this soup for up to 3 months. Thaw overnight in the fridge before reheating on the stove.
Nutritional Information
- Calories: 237
- Fat: 7g
- Carbohydrates: 20g
- Protein: 24g
Chef’s Notes
- Feel free to add other vegetables such as bell peppers or peas to customize this soup to your taste.
- If you wish to make this soup vegetarian, substitute chicken with tofu, and use vegetable broth instead of chicken stock.
- Instead of egg noodles, you can also use rice, pasta, or even quinoa.
Homemade Chicken Noodle Soup Recipe & Tips: Test your taste buds and cooking skills
Welcome to our quiz on Homemade Chicken Noodle Soup Recipe & Tips! Put your culinary knowledge to the test and discover new insights about this classic comfort food recipe. Are you ready to challenge yourself and expand your kitchen know-how? Let's start the quiz!
Ingredients for Chicken Noodle Soup
To make a soul-warming pot of chicken noodle soup, you’ll need the following essential ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 1 whole chicken or 3 large chicken breasts |
| Carrots | 3 medium, chopped |
| Celery | 3 stalks, chopped |
| Onion | 1 large, chopped |
| Garlic | 4 cloves, minced |
| Chicken broth | 8 cups |
| Egg noodles | 4 cups, cooked |
| Olive oil | 2 tablespoons |
| Parsley | 1/4 cup, chopped |
| Salt and pepper | To taste |
These ingredients will form the foundation for your chicken noodle soup and ensure a savory and comforting flavor. Additionally, you can add other ingredients to personalize your soup, such as bay leaves, thyme, or even jalapeño peppers for a spicy kick. Using fresh and high-quality ingredients will enhance the overall taste of the soup and make it a favorite for years to come.
How to Prepare Chicken Noodle Soup
Preparing a comforting bowl of chicken noodle soup requires attention to detail and some simple techniques. Here’s a step-by-step guide on how to make this classic soup from scratch:
- Start by prepping all your ingredients. Gather chicken meat, carrots, celery, onions, garlic, thyme, egg noodles, parsley, and chicken broth.
- Heat a large pot of chicken broth until boiling, then turn the heat down to a simmer.
- Add the chicken meat to the broth and let it cook for 15-20 minutes, until it is fully cooked.
- Remove the chicken from the pot and allow it to cool. Shred the meat and set it aside for later.
- Add the chopped vegetables, garlic, and thyme to the pot and let them simmer until they are softened, usually around 10 minutes.
- Add the egg noodles and cook them until they are tender. This usually takes around 8-10 minutes.
- Stir in the shredded chicken and chopped parsley.
- Let the soup cook for a few more minutes so that all the flavors meld together, then salt and pepper to taste.
There you have it! A delicious pot of homemade chicken noodle soup that is sure to warm you up on a cold day. Serve it up with some crusty bread, and enjoy.
Facts and figures
- Every year, around 600 million cans of chicken noodle soup are sold in the United States.
- Soup has a rich history dating back to about 6000 BC, with the first known soup made of hippopotamus.
- The original Campbell's Chicken Noodle Soup was invented during the Great Depression, in 1934.
- While Asian countries do enjoy chicken noodle soup, it is more traditionally associated with Western countries.
- The addition of vegetables like carrot and celery in the soup recipe can provide a nice boost of nutrition.
- Variations of chicken noodle soup recipes exist worldwide, with unique ingredients reflecting local cultures and tastes.
- Chicken noodle soup is often associated with a comfort food during illness, particularly cold and flu.
Homemade Chicken Noodle Soup Recipe
Nothing beats a bowl of homemade chicken noodle soup on a cold day. Follow our easy recipe for a comforting and satisfying meal that just hits the spot.
| Ingredients | Measurements |
|---|---|
| Chicken Breasts | 2 cups, cooked and shredded |
| Carrots | 3 medium-sized, peeled and sliced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, diced |
| Garlic cloves | 2, minced |
| Chicken Broth | 8 cups, low sodium |
| Egg Noodles | 4 cups, cooked |
| Olive Oil | 2 tablespoons |
| Bay Leaves | 2 |
| Thyme | 1 teaspoon, dried |
| Salt and Pepper | As per taste |
Instructions
- In a large pot, heat olive oil over medium heat and add onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
- Add bay leaves, thyme, and cooked shredded chicken, then pour chicken broth into the pot and bring it to a boil.
- Reduce the heat and allow the soup to simmer for 20 minutes. Add salt and pepper according to taste.
- Add cooked egg noodles to the soup and stir to combine. Cook for an additional 5 minutes.
- Remove the bay leaves and serve hot with your favorite garnish.
Nothing beats a warm bowl of homemade chicken noodle soup on a chilly night. This recipe is sure to become a household staple. Enjoy!
Expert Tips for the Perfect Chicken Noodle Soup
Want to take your homemade chicken noodle soup to the next level? Here are some expert tips to help you create the perfect bowl:
| TIP | DESCRIPTION |
|---|---|
| Use Homemade Stock | For richer flavor, try using homemade chicken stock instead of store-bought. |
| Add Fresh Herbs | Enhance the flavor of your soup by adding fresh herbs such as thyme, rosemary, or parsley. |
| Season Well | Be sure to season your soup well with salt and pepper to maximize flavor. |
| Try Different Noodles | Experiment with different types of noodles to find the perfect texture for your soup. Try egg noodles, rice noodles, or even ramen! |
| Add Vegetables | Boost the nutritional value of your soup by adding vegetables such as carrots, celery, and onions. |
| Garnish with Fresh Ingredients | To add a pop of color and freshness, garnish your soup with fresh ingredients such as cilantro, green onions, or squeeze of lemon juice. |
Follow these expert tips to create a perfect bowl of chicken noodle soup that’s sure to warm your heart and soul.
Pairings with Chicken Noodle Soup
Chicken noodle soup is a comforting classic that’s perfect for cold days, but have you thought about what to pair it with for a complete meal? Here are some delicious pairing options for your next bowl of chicken noodle soup:
| Pairing | Description |
|---|---|
| Crusty Bread | Nothing beats a warm slice of crusty bread to dip in your chicken noodle soup. |
| Side Salad | A fresh side salad with crisp greens and tangy dressing will add extra flavor and nutrients to your meal. |
| Roasted Vegetables | Roasted vegetables such as carrots, parsnips, and potatoes are the perfect complement to the savory flavors of chicken noodle soup. |
If you’re looking to elevate your chicken noodle soup experience, try pairing it with some of these delicious drinks:
- Chardonnay
- Pinot Grigio
- Apple Cider
- Hot Toddy
These drinks have either complementary or contrasting flavors that will pair perfectly with your chicken noodle soup.
Pairing Liquors and Drinks with Chicken Noodle Soup
Pairing your chicken noodle soup with the right drink can enhance its flavors and make for a more satisfying dining experience. Below are some of the best liquors and drinks to pair with this classic comfort food:
| Liquor/Drink | Description |
|---|---|
| Chardonnay | This full-bodied white wine pairs well with the creamy flavors of chicken noodle soup. Choose a buttery chardonnay for a rich mouthfeel. |
| Pinot Noir | A light red wine with a fruity taste, pinot noir brings out the herby flavors in chicken noodle soup without overpowering it. |
| Hard Cider | The sweet and tangy flavors of hard cider create a great contrast to the savory taste of chicken noodle soup. |
| Hefeweizen Beer | This German wheat beer has hints of clove and banana that go well with the earthy flavors in chicken noodle soup. |
| Hot Tea | A hot cup of tea, like chamomile or ginger, can provide a soothing complement to the warm broth of chicken noodle soup. |
These are just a few suggestions for pairing liquors and drinks with chicken noodle soup. Experiment with different options to find the combination that best suits your tastes.
Origin of Chicken Noodle Soup
Chicken noodle soup is a classic dish that has been enjoyed for generations. There is some debate over its origin, but historians speculate that it has roots in both Chinese and Jewish culture.1 The Chinese have been consuming a similar version of the soup, called “longevity soup,” for over a thousand years, using it for medicinal purposes and for nourishment during times of illness.2
The Jewish version of the soup is believed to have originated in Eastern Europe during the 10th century. It was traditionally served on the Sabbath and Jewish holidays, and later became popular among immigrants in America as a comforting and nourishing dish.3
Today, chicken noodle soup is a staple in many cultures and is enjoyed around the world. It has become a symbol of warmth and comfort, providing nourishment and healing to those who consume it.
| Country/Region | Chicken Noodle Soup Variant |
|---|---|
| America | Classic chicken noodle soup with vegetables |
| China | Longevity soup with chicken, noodles, and various herbs |
| Russia | Kurye Bodinsky, a soup made with chicken, egg noodles, and carrots |
| Italy | Minestra di pollo e tagliatelle, a soup made with chicken, vegetables, and tagliatelle pasta |
| Mexico | Caldo de pollo, a soup made with chicken, vegetables, and rice or noodles |
Sources:
- “The Real History of Chicken Noodle Soup,” Taste of Home. Retrieved from https://www.tasteofhome.com/article/the-real-history-of-chicken-noodle-soup/
- “Jewish Penicillin, Chinese Longevity: A History of Chicken Soup,” All That’s Interesting. Retrieved from https://allthatsinteresting.com/chicken-soup-history
- “The Origin of Chicken Soup,” The New York Times. Retrieved from https://www.nytimes.com/2007/10/17/dining/17soup.html
Variants of Chicken Noodle Soup
Chicken noodle soup is a classic comfort food that has evolved in different ways across the globe. Variants of this soup can be found in various cuisines, with each one offering its unique blend of flavors and ingredients. Here are some popular regional and international variants of chicken noodle soup to try:
Matzo Ball Soup
Matzo ball soup is a Jewish variant of chicken noodle soup and is a classic menu item served during Passover. Matzo balls are made using matzo meal, eggs, water, and fat, and are served in a delicious chicken broth with carrots and celery.
Pho Ga
Pho Ga is a Vietnamese variant of chicken noodle soup that is flavored with herbs and spices such as ginger, lemongrass, and star anise. It is served with rice noodles, bean sprouts, basil, and lime, and is perfect for a warming, comforting bowl of soup.
Sopa de Fideos
Sopa de Fideos is a Mexican variant of chicken noodle soup. It is made using thin noodles, tomato sauce, and chicken broth, and is typically served with avocado, cilantro, and lime. This soup is a delicious and comforting option for chilly days.
Chicken Laksa
Chicken laksa is a Malaysian variant of chicken noodle soup that is known for its bold and spicy flavors. This soup usually includes chicken broth, rice noodles, and a hearty blend of spices such as turmeric, ginger, and lemongrass. It is served with vegetables such as bean sprouts and cilantro.
Whether you prefer a traditional chicken noodle soup or are willing to try out new variations, these different regional and international variants are sure to satisfy your taste buds and provide warmth and comfort during chilly days.
Similar Soups to Try
If you’re a fan of chicken noodle soup, there are other hearty soup options that offer similar flavors and textures:
| Soup | Description |
|---|---|
| Matzo Ball Soup | A Jewish soup made with matzo balls (made from matzo meal), chicken broth, and chopped vegetables that is savory and comforting. |
| Minestrone Soup | An Italian vegetable and bean soup made with tomato-based broth, pasta, and an array of vegetables that can be customized to your liking. |
| Tomato Soup | A classic American soup made with pureed tomatoes, heavy cream, and seasonings that is rich and satisfying. |
| Lentil Soup | A Middle Eastern soup made with lentils, vegetables, and spices that is protein-packed and flavorful. |
Experiment with these soups to find your next favorite comforting bowl!
Tips for Leftover Chicken Noodle Soup
Leftover chicken noodle soup can be a great meal for the next day, but it’s important to store and reheat it correctly to maintain its flavor and texture. Here are some tips to make the most out of your leftover soup:
- Store leftover soup in airtight containers in the refrigerator for up to 3-4 days.
- If you’re planning to freeze the soup, make sure to transfer it to freezer-safe containers.
- When reheating, add a splash of water or chicken stock to the soup to prevent it from drying out.
- Reheat the soup slowly over low heat, stirring frequently.
- If you have leftover cooked chicken, consider adding it to the soup for extra protein and flavor.
Repurposing leftover chicken noodle soup is another great way to enjoy this dish. You can use it as a base for a casserole or chicken pot pie. Alternatively, strain the soup and cook fresh vegetables and noodles in the broth to create a new soup. With a little creativity, you can transform leftover soup into a whole new meal!
Nutritional Benefits of Chicken Noodle Soup
Chicken noodle soup is more than just a comforting bowl of soup; it is also packed with numerous health benefits that make it a nourishing meal option. Here are some of the nutritional benefits of chicken noodle soup:
- Immune-Boosting: Chicken noodle soup is rich in nutrients that can help boost the immune system, including protein, vitamins, and minerals. Chicken contains an amino acid called cysteine that can thin mucus in the lungs, aiding in respiratory health.
- Low in Calories: Chicken noodle soup is relatively low in calories, making it a great meal option for those looking to manage their weight. One cup of homemade chicken noodle soup contains about 75-100 calories.
- Hydrating: The broth in chicken noodle soup is a great source of hydration, which is essential for overall health and well-being. Additionally, the vegetables and noodles in the soup also contribute to your daily water intake.
- Rich in Nutrients: Chicken noodle soup contains a variety of nutrient-rich ingredients, including vegetables like carrots and celery, which provide vitamins A and K, fiber, and antioxidants. Chicken is also a great source of protein, which is essential for muscle growth and repair.
- Soothing: Finally, chicken noodle soup has been shown to have a calming effect on the body. The steam and warmth from the soup can help clear congestion, and the aromatics in the broth can have a relaxing effect on the mind and body.
These benefits make chicken noodle soup an excellent meal option during the cold and flu season, or any time you need a comforting and nourishing meal.
Questions and Answers
What is the recipe for homemade chicken noodle soup?
Our homemade chicken noodle soup recipe includes ingredients such as chicken, vegetables, broth, and noodles. Follow our detailed instructions to create a comforting and delicious bowl of chicken noodle soup from scratch.
What are the essential ingredients for chicken noodle soup?
The essential ingredients for chicken noodle soup include chicken, carrots, celery, onion, garlic, chicken broth, and egg noodles. These ingredients combine to create a flavorful and nutritious soup.
How do I prepare chicken noodle soup?
To prepare chicken noodle soup, start by cooking the chicken and then adding vegetables, broth, and noodles. Simmer the soup until the flavors meld together, and adjust the seasoning to taste. Our detailed preparation instructions will guide you through the process.
Can I have the complete recipe for homemade chicken noodle soup?
Certainly! Our homemade chicken noodle soup recipe includes step-by-step instructions, ingredient measurements, and cooking tips. Follow the recipe to create a delicious and comforting bowl of chicken noodle soup.
How can I make the perfect chicken noodle soup?
Our expert tips for the perfect chicken noodle soup cover various aspects such as flavor enhancements, cooking techniques, garnishing ideas, and more. Discover these tips to elevate your homemade chicken noodle soup to perfection.
What are some good pairings with chicken noodle soup?
Chicken noodle soup pairs well with a variety of breads, salads, and side dishes. Explore our suggestions for delicious pairings that will complement and enhance your chicken noodle soup dining experience.
What liquors and drinks go well with chicken noodle soup?
Pairing liquors and drinks with chicken noodle soup can add another layer of flavor and enjoyment to your meal. Learn about the best liquors and drinks that pair harmoniously with the comforting flavors of chicken noodle soup.
What is the origin of chicken noodle soup?
Chicken noodle soup has a rich history and is often associated with various cultures. Delve into the origins of this beloved soup and explore its cultural significance through our informative article.
Are there any variations of chicken noodle soup?
Yes, there are many regional and international variations of chicken noodle soup that bring unique flavors and ingredients to the classic dish. Discover these variants and try new twists on this timeless comfort food.
Can you recommend similar soups to try if I enjoy chicken noodle soup?
If you love chicken noodle soup, there are other comforting soup options with similar flavors and textures that you might enjoy. Check out our suggestions for delicious soups to try if you’re a fan of chicken noodle soup.
What should I do with leftover chicken noodle soup?
Leftover chicken noodle soup can be repurposed and stored for later enjoyment. Our tips will guide you on how to make the most of your leftovers and ensure they stay delicious and comforting for days to come.
What are the nutritional benefits of chicken noodle soup?
Chicken noodle soup offers various nutritional benefits, including soothing properties, nutrient content, and potential immune-boosting effects. Learn more about the health benefits of this comforting soup.